Summary

  • Naturally occurring forms of vitamin K include phylloquinone (vitamin K1) and a family of molecules called menaquinones (MKs or vitamin K2). (More information)
  • With limited vitamin K storage capacity, the body recycles vitamin K in the vitamin K oxidation-reduction cycle in order to reuse it multiple times. (More information)
  • Vitamin K is the essential cofactor for the carboxylation of glutamic acid residues in many vitamin K-dependent proteins (VKDPs) that are involved in blood coagulation, bone metabolism, prevention of vessel mineralization, and regulation of various cellular functions. (More information)
  • Vitamin K deficiency increases the risk of excessive bleeding (hemorrhage). An injection of vitamin K is recommended to protect all newborns from life-threatening bleeding within the skull. (More information)
  • The adequate intake (AI) level for vitamin K is set at 90 μg/day for women and 120 μg/day for men. (More information)
  • Vitamin K deficiency may impair the activity of VKDPs and increase the risk of osteoporosis and fractures. Yet, observational studieshave failed to isolate vitamin K intakes from overall healthful diets, thus warranting cautious interpretation of positive associations between vitamin K intakes and markers of bone health. Overall, intervention trials have been inconclusive regarding the role of supplemental vitamin K in further reducing bone loss in otherwise calcium- and vitamin D-replete adults. (More information)
  • Abnormal mineralization of blood vessels increases with age and is a major risk factor for cardiovascular disease. Vitamin K inadequacy may inactivate several VKDPs that inhibit the formation of calcium precipitates in vessels. The effect of supplemental vitamin K in the prevention of vessel calcification and cardiovascular events still needs to be evaluated in randomized controlled trials(More information)
  • Phylloquinone is found at high concentrations in green leafy vegetables and certain plant oils, while most menaquinones are usually found in animal livers and fermented foods. (More information)
  • Several drugs, including vitamin K antagonists (e.g., warfarin), are known to interfere with vitamin K absorption and metabolism. (More information)