Wednesday, June 7, 2017

How to Make No Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again!

no bake pineapple dream dessert for summer

It was originally called Pineapple Dream Torte.Making the pineapple dream dessert is super easy, and it really is a no-bake dessert every step of the way. It’s a lot like the strawberry pretzel salad, but even that one has a crust that needs to be baked. I have to admit that I was a little worried that the graham cracker crust wouldn’t set without some oven time, but it held together amazingly well.
After you make the crust, just mix the other ingredients together, pour the mix over the crust, and pop the whole thing in the fridge until you’re ready for dessert!

A cool, creamy no bake vintage dessert that's easy to make and perfect for summer!
Course: Dessert
Cuisine: American
Calories275 kcal
  • 1 8-oz package cream cheese
  • 1 cup powdered sugar
  • 1 cup crushed pineapple
  • 1 8-oz tub whipped topping, like Cool Whip
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 20 graham crackers, crushed
  • 1/4 cup shredded coconut
  • 1/4 cup diced pineapple
  1. In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
  2. Gradually add the powdered sugar, and mix until well combined
  3. Mix in the whipped topping, and beat until fluffy
  4. With a spatula, fold in the crushed pineapple, then set aside
  5. In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9 X 9 baking dish
  6. Spoon the filling over the crust, and smooth with spatula until even
  7. Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm.
To Watch the full video of the recipe please click the link: