Thursday, March 17, 2016

Fruity Shortcake Jar-just chill

DelMonteKitchenomics


Ingredients:
2 pc Store-bought Moist Chocolate Cake, cut into half, lengthwise 
2 pc Store-bought Mamon, cut into half, lengthwise
1 can (432 g) DEL MONTE Fiesta Fruit Cocktail, drained, reserve syrup
1 pack All-Purpose Cream, chilled and whipped

Cooking Procedures:
1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved syrup from the Fiesta Fruit Cocktail.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of drained DEL MONTE Fiesta Fruit Cocktail
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.



https://www.facebook.com/DelMonteKitchenomics/photos/a.10153382778046938.1073741832.320420536937/10153377175446938/?type=3&theater

Makes 5 servings.